Tubby's Taste Tester Task Force

Hello Tubby’s Taste Tester Task Force!

We’re so excited to have you on board to help shape the future of Tubby’s Taste! As a proud member of our taste-testing crew, your feedback will play a key role in perfecting our Gluten-Free, Plant-Based, Boldly Flavored Cookie Mixes. 🌟

Your insights mean the world to us as we continue crafting treats that inspire joy and connection. So, preheat those ovens, gather your favorite oil, and let the cookie magic begin! 🍪 Don’t forget to share your experience (and some snaps of your creations! - Text Tubby's Taste at 779-324-3392)

Bake First and Then Share Your Experience With Us Here!

We’ve been working hard to create cookie mixes that bring joy, boldness, and a little slice of paradise to every bite. Now, it’s time for you to test three of our newest creations:

🍪 Taste of Paradise Cookies
Infused with coconut, cinnamon, and vanilla for a flavor that transports you straight to the tropics.

Three Taste of Paradise Cookies on a white background

🍹 Speakeasy Cookies
A versatile treat that’s perfect as-is or leveled up with a splash of rum, a hint of vanilla, or crunchy nuts—your cookie, your vibe!

🍪 Home Sweet Home Cookies
Mango, coconut, and lime come together for a unique flavor that's tart and sweet at the same time. It's kind of wild!

Baking Instructions for Taste of Paradise

  1. Prepare the Ingredients: Melt 2.5 tablespoons of oil (we use coconut. You can also use vegetable/canola) and cool to room temperature. (We recommend coconut oil for rich flavor or melted plant-based butter for a fluffier texture.)
  2. Mix the Dough: Empty the cookie mix into a bowl and stir thoroughly to combine the dry ingredients. We like to hand mix and make sure that all of the ingredients are smooth and there are no chunky bits of sugar. Add 4.5 tablespoons of room temperature or warm water and the melted oil to the dry mix. Mix until all ingredients are fully incorporated.
  3. Rest the Dough: Let the dough sit for 10 minutes while preheating your oven to 350°F.
  4. Scoop and Shape: Using a tablespoon, scoop the dough into balls and place them on a parchment-lined baking sheet, spacing them evenly.
  5. Bake and Cool: Bake for 12–15 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for 10 minutes before enjoying.

Baking Instructions for Speakeasy and Home Sweet Home

  1. Prepare the Ingredients: Melt 2.5 tablespoons of oil (we use coconut. You can also use vegetable/canola) and cool to room temperature. (We recommend coconut oil for rich flavor or melted plant-based butter for a fluffier texture.)
  2. Mix the Dough: Empty the cookie mix into a bowl and stir thoroughly to combine the dry ingredients. We like to hand mix and make sure that all of the ingredients are smooth and there are no chunky bits of sugar. Add 4 tablespoons of room temperature water and the melted oil to the dry mix. Mix until all ingredients are fully incorporated.
  3. Rest the Dough: Let the dough sit for 10 minutes while preheating your oven to 350°F.
  4. Scoop and Shape: Using a tablespoon, scoop the dough into balls and place them on a parchment-lined baking sheet, spacing them evenly.
  5. Bake and Cool: Bake for 12–15 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for 10 minutes before enjoying.